Superfood Pesto Flatbread
Superfood Pesto Flatbread is the perfect way to enjoy a delicious, healthy meal. Packed with nutrient-rich superfoods like Spirulina & Chlorella, this pesto flatbread is sure to satisfy your taste buds while providing essential vitamins and minerals. Plus, its easy-to-make recipe makes it a great option for busy weeknights or weekend gatherings. So why not give this flavourful dish a try? You won’t regret it!
2 Cups Grape Tomatoes, Sliced In Half
3 TSP of Olive Oil
4 (2-Ounces Each) Multigrain Flatbreads
1/4 Cup Superfood Pesto (see recipe here)
4 Ounces Fresh Mozzarella, Shredded
4 Cups Loosely Packed Baby Arugula Leaves
1/8 TSP Red Pepper Flakes, (Optional)
1) Preheat the oven to 400°F.
2) Combine the grape tomatoes and 1 teaspoon of olive oil, tossing to coat. Place the tomatoes in a single layer on a rimmed baking pan. Bake in the preheated oven for 10 minutes or until softened. Reduce the oven temperature to 375°F.
3) Place the flatbreads on 2 baking sheets. Bake at 375°F for 5 minutes or until beginning to crisp. Spread 1 tablespoon pesto on each flatbread. Sprinkle each with 1/4 cup mozzarella cheese and 1/2 cup roasted tomatoes. Bake at 375°F for 8 minutes or until the cheese is melted and bubbly.
4) While the flatbreads bake, combine the arugula and remaining 2 teaspoons of olive oil, tossing well. Top the flatbreads evenly with arugula. Sprinkle with the red pepper flakes, if desired.