
Turmeric Chili
Turmeric Chili is a flavorful and hearty dish that combines the warm, earthy taste of turmeric with the heat of chili peppers. This dish is typically made with ground beef or turkey, and also includes a variety of vegetables such as onions, bell peppers, and tomatoes. The turmeric and chili powder give the dish a rich, spicy flavor, while the addition of kidney or black beans provide a satisfying, protein-rich component. This dish is typically served with rice or tortillas. It is easy to make and perfect for a family dinner or a get together with friends.

Ingredients
- 2 Carrots, Peeled and Cut in Pieces
- 7 Oz Canned Black Beans
- 1/2 Cup Green Peppers, Diced
- 1/2 Cup Celery, Sliced
- 1/4 Cup Onions, Diced
- 1 Clove Garlic, Chopped
- 1/2 TSP Grated Ginger
- 1/2 Cup Tomatoes, Diced
- 1 TBSP Tomato Paste
- 1/2 TSP Curry
- 1 TSP Paprika
- 1 1/2 Tsp Chilli Powder
- 1/2 TSP Prairie Naturals Fermented & Organic Turmeric Powder
- 1/4 TSP Cayenne
- 1/4 TSP Peppercorn Medley
- 1/4 TSP Cumin
- 500 mL Prairie Naturals Bone Broth (Chicken or Beef)
Directions
1) Add all content to slow cooker and set on low for 4-6hrs.
Option: You may add your choice of meat or additional beans for vegetarians.
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