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Recipes - Vegan Avocado Chocolate Brownies

By Prairie Naturals

Vegan Avocado Chocolate Brownies

Vegan Avocado Chocolate Brownies are a delicious and healthy twist on traditional brownies, made with nutrient-rich ingredients such as avocado and fermented, organic barley grass powder. These brownies are not only vegan, but they are also gluten-free, making them a great option for those with dietary restrictions.




1 Ripe Avocado

2-1/3 Cups Unsweetened Plant Milk

1/2 Cup Maple Syrup

3/4 – 1 Cup Unrefined or Coconut Sugar

2 Cups Flour 1 Cup Cocoa Powder

2 TSP Baking Soda

1 TSP Salt

1 – 2 TSP Prairie Naturals Fermented& Organic Barley Grass Powder

Optional Extras:

1 Cup Vegan Chocolate Chips

1 Cup Walnuts

1 Cup Pecans




1) Preheat the oven to 180º celsius and line a baking dish with baking paper.

2) In a blender combine the avocado, maple syrup, milk, and sugar for about half a minute or until you can’t see lumps. Leave aside.

3) To a mixing bowl, add the flour, cocoa, baking soda, Barley Grass Powder, salt and mix until well combined. Add in the wet ingredients along with any add-ins and fold the mixtures together. Pour into the baking dish, sprinkle with extra nuts and bake for about 15-20 minutes.

4) Cool completely and enjoy!