Vegan Avocado Chocolate Brownies
Vegan Avocado Chocolate Brownies are a delicious and healthy twist on traditional brownies, made with nutrient-rich ingredients such as avocado and fermented, organic barley grass powder. These brownies are not only vegan, but they are also gluten-free, making them a great option for those with dietary restrictions.
1 Ripe Avocado
2-1/3 Cups Unsweetened Plant Milk
1/2 Cup Maple Syrup
3/4 – 1 Cup Unrefined or Coconut Sugar
2 Cups Flour 1 Cup Cocoa Powder
2 TSP Baking Soda
1 TSP Salt
1 – 2 TSP Prairie Naturals Fermented& Organic Barley Grass Powder
1 Cup Vegan Chocolate Chips
1 Cup Walnuts
1 Cup Pecans
1) Preheat the oven to 180º celsius and line a baking dish with baking paper.
2) In a blender combine the avocado, maple syrup, milk, and sugar for about half a minute or until you can’t see lumps. Leave aside.
3) To a mixing bowl, add the flour, cocoa, baking soda, Barley Grass Powder, salt and mix until well combined. Add in the wet ingredients along with any add-ins and fold the mixtures together. Pour into the baking dish, sprinkle with extra nuts and bake for about 15-20 minutes.
4) Cool completely and enjoy!