Fermented, Organic Maca
The peoples of the central Andes attribute their ability to work vigorously at high altitudes and their renowned strength and vitality to eating Maca. Maca (Lepidium meyenii) is an edible, parsnip-like tuber. Maca has often been touted as Peruvian ginseng, owing to the root’s traditional uses for fertility, libido, mental and physical energy, and conditions of menopause, among others. Adaptogens, like Chinese ginseng and Peruvian Maca, are hailed for their ability to reduce the effects stress hormones can have on the body. Prairie Naturals Organic Maca is fermented to increase bioavailability of the nutrient dense root.
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Elevate your wellness routine with our premium vitamins, designed to sustain their potency and exceed your health goals.
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Our easy-to-use Fermented, Organic Maca powder provides all the nutritional and health benefits of this renowned superfood along with the digestive benefits provided by fermentation. Grown 12,000 feet above sea level on the Junín Plateau and prepared using the sun-dried method, our naturally fermented Maca is an ideal way to instantly fortify the diet with a high-quality yellow maca powder.